green onions, ginger and garlic
Sugar, salt, chicken broth.
hand rolled dough
How to Make Sparerib Noodle Stew with Beans
Add eggs to the flour.
Add lukewarm water to the flour, mix well, form a ball and set aside to wake up for 1 hour.
Pour cold water over the ribs, add the ginger, boil to remove the blood and remove from the heat.
Prepare the dal and ribs, ingredients.
Pour the soybean oil into the pan, add the ginger and onion, and stir-fry.
Put in the ribs and stir-fry.
Add the beans and stir-fry.
Add the star anise, salt, soy sauce and soy sauce to the pan and add some boiling water.
Reserve some of the sauce for stewing.
Cover and simmer for 20 minutes.
Roll the dough into a ball.
Roll out thinly.
Cut into strips with a knife and sprinkle with some flour to avoid sticking.
Add a little sugar and continue to simmer.
Add the noodles, cover with a lid and let the noodles cook, adding the stock halfway through to avoid sticking.
Add the chicken and garlic and remove from the pot.