It’s made from fatty pork ribs, but you won’t get tired of it!
The meat is cooked with a fried egg in a sour broth, so you don’t get tired of it, and it’s delicious just listening to it.
My husband ate a big plate all by himself! Five eggs, six barrel bones of demolished meat Friendly tip oh! May put a lot of p… in the evening after eating because there is too much protein – indigestion. Everyone be careful within the amount you consume!!!
But because it’s delicious, it’s worth ….
Production time 4 hours-
Red and green peppers
Hainan Yellow Chili Sauce
white sesame paste
|1 scoop (optional)|
How to Make Spicy and Sour Pork Belly with Egg Stew
First to cook tube bones, tube bones soaked in water, repeatedly rinsed several times to wash off the blood, then add ginger, wine cold water into the pot, blanching once . Remove from the heat, add plenty of water, and simmer over low heat for three hours, until the bones are soft enough to easily remove the meat from the bones.
Remove the meat, discard the carapace and strain the soup. The soup is a thick white!
Then prepare all the ingredients, onion, ginger, garlic and chillies cut into small pieces.
Pour a little more oil into the frying pan and prepare the fried eggs.
Then use a small spoon to keep pouring the hot oil over the eggs so that the top also solidifies.
On medium heat, fry on both sides until golden brown, drain the oil and reserve.
Cut the fried egg into small pieces and reserve.
Pour off the excess oil in the pan, leaving some in the pan, add the chillies and onion and ginger to pop.
Then add the boneless pork and stir-fry evenly to release the aroma.
Add the chopped egg and stir-fry.
Add two tablespoons of yellow chilli paste, one tablespoon of white sesame paste, 5g of sugar, 15g of rice vinegar, 10g of cooking wine and 200ml of stock and bring to the boil.
I didn’t add salt to the yellow chilli sauce, but if you think it’s bland you can add a little salt to it, then turn off the heat and serve.
Yum yum! It’s delicious! It’s a bomb!
It’s good with beer!