I’ve been going to the grasslands in Damshang often since I was a kid, so I have to arrange for it.
The most important thing to do is to make sure that you have a good understanding of what is going on in the world.
I don’t know what to say, but let’s do it!
|Four each in red and green.|
|two large spoons|
light soy sauce
How to make spicy and tender beef with bell peppers
The first will buy the beef in the refrigerated ice, to not yet frozen but a little hard when out. This is better cut, for the knife is not good for the small partners, pork, beef and lamb are applicable oh
Opposite the grain of beef cut, you can cut a little thicker, more resistant to frying.
The thickness is about this way. Because I chilled in advance, so it is easy to cut up the size is also very neat.
The next step is the most important and crucial step. Good taste, tender beef all depends on this step!!!! Add a spoonful of oyster sauce, two spoonfuls of light soy sauce and sprinkle in some pepper first. The pepper will help to remove the bloody taste of the beef. Then add the starch and pour in some oil. The oil will help moisten the meat, otherwise the beef will stick together.
Then use your hands to get each piece of meat covered in the starch and seasoning. Dress it up to look like this and it’s done. Then marinate for half an hour. Because of the starch, the moisture of the beef is well retained. Don’t worry about the meat getting old at all.
Wash the green and red peppers. It’s best to buy a little of each of the two colors so that the colors look better together.
Cut it on the bias and reserve it for later use. Don’t throw away the chili seeds inside.
Start the pan and heat the oil, give more oil, after all, there is a lot of meat. Put your hand on the pan 30cm, if you can feel the heat, it’s proof that the oil is warm enough. Then add the onion, ginger and garlic to pop for about 5 seconds. Can’t be too long or it will be paste, keep the heat high, pour in the beef in the pan stir fry. Because the beef has been marinated in advance, so you can stir fry without worrying about aging. Newcomers can keep medium heat to stir fry. Then pour in a small spoonful of wine to deodorize.
The reason for this is that it’s not just a matter of time before you’re able to get your hands on it. When you feel ok, you can add chili and stir-fry it.
Finally, just before serving, turn off the heat. Taste. Add more chicken extract and sugar to taste. Combine well and serve.
The last step is the same as always. Aroma, make, soap Soap Spit bubbles after eating!