An instantly satisfying way to make spicy beef noodles
The beef used in the recipe was a piece of rump frozen in my fridge, which might not make a good steak, so I braised it.
The main seasonings are bullet dried chili, lantern dried chili, onion, shallot, garlic, two kinds of dried chili to increase the flavor and spiciness of the two roles, the bullet dried chili is spicy, lantern dried chili can increase the flavor and color.
A well-balanced dinner will definitely need vegetables, and today I prepared some lettuce.
A pot of hot oil, add onion, garlic, scallions.
Then put in the PI county bean paste, stir fry the red oil, PI county bean paste is salty, put less on it, mainly to increase the red brightness, add salty flavor.
Then add the two types of dried chillies and toss to get the aroma.
Then add the chunks of beef, and stir-fry evenly.
If you like the aroma of the sauce, you can suggest to put some soybean paste down, the sauce is very aromatic.
Add boiling water and simmer slowly. Before simmering, add about 5g of sugar, star anise, cinnamon and incense leaves to enhance the aroma.
The simmering time is about 1 hour, during which we can prepare the noodles. Prepare the ingredients.
Chop the shallots into small particles and reserve.
To cook the noodles, put some salt in it to protect the noodles from getting mushy.
After the noodles are cooked, I personally like to run them through cold boiling water again for a smoother and stronger texture.
Put the noodles into a bowl, put the cooked beef and beef broth into the bowl, sprinkle some green onions, put the cilantro on top, and a bowl of unbeatable satisfying spicy beef noodles is done.
It’s so salty and delicious, the noodles are so smooth, and the beef has just the right texture, that adults and children at home will finish it in almost no time, burping and being incredibly satisfied.
You can eat the meal without going to a restaurant, simple and easy to operate, everyone can become a chef, let you save time and money but also enjoy the fun of cooking! . There are extremely simple and quick home-cooked dishes, as well as thoughtful but easy-to-follow restaurant-quality hard dishes for the weekend, and by following me, you can go to fewer restaurants. Cooking and enjoying good food at home.