|half a bottle|
Pixian bean paste
|Several (could be slightly more)|
|1 stick (you can put more if you like, or you can swap the cucumber for potato chips)|
How to make spicy crawfish
Step 1: When you buy the crawfish, you can ask the owner to help you kill the crawfish. Just bring it back and wash it directly, wash it several times with water, then prepare a toothbrush and carefully brush the tail and belly of the crawfish with the toothbrush. Then use small scissors to cut an opening in the tail. (Cut the tail of the shrimp more flavorful, easy to peel the shell, pay attention to the direction from the head, do not need to cut thoroughly)
Step 2: Deep fry the crawfish in a pan of oil (oil can be more) oil cooked crawfish in the frying pan, the time is about 2 minutes. After the crawfish fried remove the side to set aside.
Step 3: deep-fried crawfish oil on high heat (conditional on the deep-fried shrimp oil can be poured off, pour in new oil) to be after the oil temperature high . Add PI County Douban sauce, ginger, onion, garlic, dried chili pepper and sauté aromatically, then add the fried lobster and stir fry, add 1 spoon of oyster sauce to taste. Stir fry for 1 minute and then add the peppers and onions in turn. Stir-fry for 2 minutes on high heat, then pour in half of the beer. (The beer should be just enough to cover the crayfish.)
Step 4: When the sauce is almost dry, pour in the cucumber (the cucumber was cut into small pieces before, if you like sliced potatoes, put them in). (Onions that would go in the potato slices, don’t slice them too thin oh, or they’ll cook) I happened to have quail eggs at home that day, so I put some in. It was not bad and very flavorful. When the sauce dries up, add a little salt and chicken broth to taste. (Salt should be added slowly and in moderation, as the bean paste is salty)
Step 5: Start the pot to plate, the cilantro cut on top of the crawfish is done.