Cook my own spicy spice pot ️ to satisfy my super craving for carbohydrates!
I chose my favorite dishes, steamed the fragrant rice, and all I need is rice Mate Super Spicy Spice Pot!
|half a handle|
celery (Apium graveolens)
mung bean sprouts
|half a handle|
How to make super spicy hotpot
Peel and slice the potatoes and lotus root, soak them in water, not too thinly.
Wash and tear the cauliflower, cut the thick leaves into strips and slice the tofu.
Wash the bean sprouts and button mushrooms.
Marinate the calamari flowers in wine and black pepper and cut the crab sticks into pieces
Seasoning ingredients: sliced onion, garlic cloves, bell pepper, green onion and celery.
The main seasoning I chose PI county bean paste, a hot pot base or buy a spicy hot pot base of relatives can also be used, the taste may be with the weight of more flavorful some
Prepare all the dishes, of course you can pick your favorite vegetables to put in, and the meat!
Blanch the cauliflower and sliced potatoes in turn.
The same goes for maitake and button mushrooms.
Heat oil in a pan, add pepper, and remove the sesame seeds.
Then add the PI county bean paste, the amount is a little less, you can put this triple, then stir-fry the red oil, add onion, chili, garlic cloves, sugar to taste, continue to stir-fry; then add the celery and onion rings, stir-fry a few times to get the aroma.
Add the vegetables, squid flowers, stir-fry, then add the tofu, crab meat and mushrooms, continue to stir-fry, add some salt and soy sauce.
Remove from the pan and sprinkle with parsley and sesame seeds.
With hot rice on the side And half a glass of peach juice It’s a perfect dinner. Eat it while it’s hot.