But sometimes I miss the heavy stuff.
Then let’s be bold for once.
celery (Apium graveolens)
|half a catty|
How to Make Spicy Large Intestine Prawns (Dry Pot)
1- Cut off the prawns’ mouths; 2- Fry them with a spoonful of salt and a little oil; reserve.
1- clean, blanching; 2- salt, ginger, a handful of pepper, sesame pepper, two big ingredients, cook for 50 minutes (out of not rotten, very strong); 3- pulled out the intestine, drain the water, cut into pieces, open fire without oil, dry bed with stir-fry, the middle of the garlic half, onion half a root, 5-6 dry chili, pepper, sesame pepper, and finally a little light soy sauce, the whole time do not add oil, to stir-fry back and forth, the purpose is dry bed.
1- Heat the oil in an empty pan, add bean paste + a spoonful of salt, onion, ginger, garlic, chili pepper stir-fry, add the vegetables (this time with the lotus root.) Stir-fry the carrots, cabbage, and fungus (without adding water), stir-fry, stir-frying constantly. 2- Add the prepared shrimp and large intestine, stir-fry, and add the rest of the vegetables. Pepper, basically, it’s fine.
2- Prawns and intestines must be prepared in advance and this step cannot be omitted.
3- Root and carrot segments fungus, cooked in advance for fear of not being cooked.