Crushed Black Pepper
light soy sauce
How to make spicy and sour lemon shrimp
Prepare the ingredients for making the garlic, slicing the garlic and cutting the pepper.
Wash the lemons, slice one and wipe out the zest of the other, squeeze the juice of two lemons for use.
Wash the shrimps, remove the whiskers, and remove the strings. Add 2 tablespoons of wine, 2 tablespoons of lemon juice, black pepper and paprika, mix well and let marinate for 15-20 minutes.
Preheat the rice cooker by pressing the cook button and select steam for 20 minutes.
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Pour in some oil, add the garlic, chili pepper and icing sugar, cover and simmer for 3 minutes until the garlic and chili pepper are fragrant and the icing sugar is melted.
Add the shrimp and lemon slices, then add the lemon juice, lemon zest and soy sauce, toss well, cover the lid and let it simmer until the end of the program.
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Sprinkle with a little salt to taste before serving.
Serve and garnish with mint leaves.
2、Avoid the white part of the lemon peel and use imported lemon.