shiitake (Lentinus edodes), an edible mushroom
Huangjihuang Spicy Sauce
How to make spicy mushroom and tofu
To prepare the ingredients, wash the mushrooms and cut into thick slices. Blanch tofu in salted water for one minute so that it doesn’t break easily. 3 grams of starch in 2 tablespoons of water.
Heat the cooking oil in a pan and sauté the sliced mushrooms with the green onion.
When the mushrooms are soft, put the tofu on the pan.
Add the yellow sizzling spicy sauce, I added about 20g.
Add the water less than the tofu.
Don’t use a spatula to flip, shaking the pan gently will shake the spicy sauce evenly and the tofu won’t crumble. Cover the pan with a lid and let the sauce run for 3-5 minutes.
When the sauce is almost dry, add 2 tablespoons of starch to thicken the sauce.
Tofu and mushrooms are very tasty, such a simple, quick and spicy appetizing home-cooked dish, can help me eat two bowls of rice