Dad’s ingredients, Mom’s pot.
At first I also refused (ー_ー!)!
But my father’s love was packed into my bag like a mountain.
The first thing that I have to do is to share my first recipe.
I can only rely on my own experience, gradually groping, to share my life’s first recipe.
|half of sth|
light soy sauce
How to Make Spicy Puff Beans and Preserved Bullfrog
Thud, thud, thud, thud, thud, thud, thud, thud, thud, thud, thud, thud, thud, thud, thud, thud.
Look at this soul-stirring look, this proud posture!
Family is all about being neat and tidy.
the scene of a mutilated body
We recommend using kitchen shears or a boning knife to chop it to the size of your heart!
Especially since its thorax is divided into front and back pieces, it is recommended to cut it open so that you can wash the middle.
In fact, this dried bullfrog should belong to the preserved products series, which is very high in salt, so this step of soaking and washing is very critical.
It should be soaked in water in advance to remove excess salt, or cooked in boiling water for 5 to 10 minutes.
Prepare the ingredients, all of which can be cut a little roughly
Soak the beans, too.
Add oil to the frying pan, the oil temperature to 60-70% hot, the onion, chili, garlic, ginger, pepper, bean paste and other ingredients fried aroma (ง-̀_́-) ง
Stir-fry the dried bullfrog on high heat, the fragrance will be aromatic!
Add soy sauce and stir-fry for a few moments, then add the right amount of water, reduce heat to medium-low, and cook for 1 to 2 minutes, until the water dries out.
I didn’t get a chance to take a picture of this one.
Decorate the pre-heated broccoli and it’s ready to be happily eaten!
It’s also a good choice as an accompaniment to a drink (≧∇≦*).
You’re welcome to get the same weird ingredients to share the practice with you!