light soy sauce
dark soy sauce
Yellow wine or wine.
How to make spicy seaweed (fortified with iodine)
Wash and cut the kelp into segments.
Cut strips of onion and ginger, and cut sections of chili. You can add more chili if you like it spicier.
Heat oil in a hot pan.
Put the ginger, garlic and chili segments in the oil to fry a bit.
Then put the seaweed stir-fry a few times.
Add wine or cooking wine, light soy sauce, dark soy sauce and salt.
Add a bowl of water and bring to a boil, then add sugar to reduce the sauce.
Almost done, you can get it out of the pan.
Assemble the plate.