After one of my recent binges, my little friend mysteriously asked me if I’d eaten the cookies.
Full of oil and water I just wanted to refuse, a little friend said, Sichuan brought the spicy taste of yo.
All of a sudden aroused my interest, a try, really spicy salty flavor, bone light strange. The spicy flavor after the unique flavor of baking soda in the puff pastry excitation, the aftertaste more full, unaware that a few pieces have been down –
When I came back, I missed the taste so much that I hurriedly started a cottage, although I can’t say that it’s an exact replica, but it’s still delicious!
There’s no such thing as a no-spice fairy. Raise your hand and let me see-
whole egg white
Low gluten flour.
How to Make Spicy Shortcake
You are welcome to follow us through the WeChat public number “ibakers shell baking” and “shell boss lady’s daily life”, together with us to start this sweet yo-!
Prepare all the required ingredients.
Combine the lard with the powdered sugar and salt and mix well with a spatula.
Add the whole egg mixture and mix well with a spatula.
Add all the sifted powders in turn and mix well.
Put on disposable gloves and knead until there is no more dry powder. (It’s normal for it to be a little sticky.)
Divide the dough into 20g rounds and flatten with the palm of your hand in a baking pan.
Bake at 180 degrees for 20 minutes until the dough is well colored.
The finished product.