I want to eat.
You’re dry today
Pixian bean paste
|1 large scoop|
celery (Apium graveolens)
Soaked Dried Shiitake Mushrooms
How to Make Spicy Hot Pot (Mochi Pot Version)
First, prepare your favorite ingredients, wash and cut them into even sizes for use.
Second, Mo Fei pan on the highest temperature, pour oil in the pot, you can a little more, and so on the bottom of the oil will have to fry the bottom of the pan. When the oil is hot, pour in the shrimp, cover and let sit for three minutes.
Three, pull out the shrimp, pour in the onion, ginger, garlic, pepper, dried chili and stir-fry the aroma.
Four, pour in the sausage, saute out the oil in the sausage, here with the pork better.
Fifth, add 1 tablespoon of Pixian bean paste, can eat spicy can be added, 5 spoons of cooking wine, a small piece of rock sugar (about five grams), 3 tablespoons of soy sauce, stir fry the aroma.
Six, add the shallots and soaked mushrooms, stir-fry for a moment.
Add all the vegetables and stir-fry for a few moments, or cover and let sit for a while, being careful not to burn them. When the vegetables are almost cooked, add the shrimp and stir-fry for two seconds.
8, sprinkle the cooked white sesame seeds and coriander and enjoy. How delicious is this