Blueberries + spinach …… what’s the surprise
High gluten flour
Whole wheat flour.
Tricolour Rye Powder
|as one wishes|
How to Make Spinach and Blueberry Bread
Put eggs, spinach puree, light cream, milk, pink salt and maple sugar on both ends of the bread machine bucket.
Stir in the whole wheat flour and quinoa flour, then put in the yeast and start the mixing process.
Put butter on the dough and continue mixing.
Cover the dough with plastic wrap and ferment.
Exhale for 5 minutes.
Roll out slathered in blueberry sauce, roll up, cut down the middle but not cut off, and reverse the roll
Put it in the mold.
In the oven.
The second hair is also ready. Preheat the oven at 180°C.
Bake for 30 minutes, covered with tin foil, bright green and bright green in color
The handicapped can’t be saved.
Not one good-looking one, alas