Whole wheat pasta
Saint George’s mushroom (Tricholoma mongplicum)
Crushed basil (optional)
Black pepper (optional)
How to make spinach spaghetti
Wash and blanch the spinach, control the water and reserve. (If making breakfast, this step can be done the night before, put in a tupperware container and refrigerate without affecting the next morning) (use)
Place the blanched spinach and milk in a blender and puree them together. You can add spices and seasonings at this point, but I felt that it would be tasteless in the machine, so I separated the milk and batter. Spinach. The seasoning is added afterwards to make the noodles.
Make a pot of water and add salt. Open a pot of pasta. Usually cook for about 8 minutes, but it still depends on how soft you like it.
Slice the mushrooms, pour them into a non-stick pan and grill them over low heat, just like grilling mushroom umbrellas, the mushrooms will come out of the soup by themselves later, so medium-low heat. It will not stick to the pan. However, if you don’t like it, you can add a little olive oil or coconut oil to cook the noodles. This step can also be done overnight, or at the same time as the noodles are being cooked.
You can pour the spinach sauce directly into the non-stick pan in which the mushrooms are roasted. Or, if you’ve prepared it in advance like I did, you can add the spinach mixture to a non-stick skillet over medium heat, and when the pasta is cooked, heat it directly from the skillet. Just flatten into a non-stick pan. Add spices, salt and garlic powder are a must, I like basil and added a little bit. Spices like cheese powder, black pepper, paprika, thyme, dill, mint leaves, barberries, whatever you like (but you (If you want to say if you can add thirteen spices, five spice powder, curry powder, cumin or whatever, all I can say is that this is where our destiny ends If you’ve prepared the mushrooms in advance, you can also add them to the pot and then start stirring them to make them cuddle together. Together. You can turn off the fire when you see their big reunion. ✅
Mushrooms can also be substituted with prawns, canned tuna, ham, crab fillets, chicken breasts and some other delicious low-fat ingredients Or you add them all! How about making a sea, land and air supreme spinach pasta If you have time to make it slowly, you can make a watery egg and put it on the pasta plate, so that the pasta is nice and beautiful, and cut the Eggs, the yolks melting into the pasta will add to the gooey texture.
I’m sorry for the lack of pictures