Personally, I like bones.
After boiling the water shave a little off the meat.
Made a fungus shredded pork.
|1 ladleful of the old half-spoon|
|half a teaspoon|
Lean pork or plum meat
green and red pepper
|One or two each.|
Shredded Pork with Wood Fungus, Shredded Pork with Wood Fungus Spoons
Meatloaf forgot to take a picture.
Method 1: First cook the meat in a pan and slice it thickly.
Cook with ginger wine then wash and shred.
Method 2: Shred directly for later use.
Cut the chillies and reserve.
Shredded onion fungus
Heat the oil.
Add the shredded meat and fry it.
Add garlic chillies and fry
Pour in the shredded onion fungus.
Then add salt.
Add a spoonful of chili powder or bean paste for heavy tastes.
according to personal preference.
Finally, add a spoonful of soy sauce and half a spoonful of Sriracha.
One to two minutes to turn off the heat.
When cooked as pictured, turn off the heat and add the shallots.
It’s ready to cook.
You can also directly cook and eat oh.