Afterwards, I was hospitalized with appendicitis from eating dirty teppanyaki, so I quit eating teppanyaki and bypassed the food court to keep my mouth shut. ….
Sometimes when you get a craving, you fool yourself that you’ll be fine eating a bunch.
At that time, they can not cook, can only eat outside fast food takeaway, now they learn to do, although not Teppanyaki but to satisfy their own desires, mainly health eating assured!
|half of sth|
light soy sauce
monosodium glutamate (MSG)
Squid with onions and celery approach
Garnish preparation: garlic seeds, ginger chillies washed and sliced, ginger shredded for later!
Remove the leaves from the celery, wash and cut into segments, and cut the onion into strips for later use.
Wash and cut the squid into sections and marinate in the wine soy sauce for 5 minutes.
Fry the red squid in a pan with dry water, put oil in it and stir-fry with the ginger, red chillies and ginger.
Pour in the onions and sauté together a few times!
Then add the celery, add salt and monosodium glutamate, pour in the soy sauce and stir-fry.
Just stir-fry the onions with celery and break it off, it’s not good!
It will be ready for the pot soon!