cinnamon (Cinnamonum cassia)
dark soy sauce
light soy sauce
Stage-Advanced Cooking – The Meatloaf Approach
Warm the yeast powder, flour and baking powder and mix well, pour the yeast water in and add water to knead a dough. No specific amount, I play it by ear-.
Knead the dough, cover it with plastic wrap and leave it for one hour. Afterwards, divide the dough into rounds and let it stand for ten minutes.
Drive the dough into long pieces.
Press and roll out flat with a rolling pin.
Fry on low heat without oil for one minute each to set.
Place in the oven at 185° for ten minutes. Depends on the heat. An electric baking pan should work just as well.
Onion, ginger, cinnamon, star anise, coriander, rock sugar, salt, light soy sauce, dark soy sauce, cooking wine, I don’t have any specific amount. I have a heavy palate, but because I’m pregnant, everything is light and healthy.
Directly using the meat stew function in the crockpot, first blanch the meat in boiling water, wash it quickly, then yard the meat into the crockpot, put the ingredients into the crockpot and pour in more than the warm water for the meat.
I happened to have some chicken thighs at home and put them in to be marinated together.
It’s full of energy.
More lean meat.
Chopped green pepper and meat together
It doesn’t taste as good as the ones on sale, but it contains its own heart-.