Plain flour 300g
Black rice, brown rice flour, home-ground, about 300g
Baking soda, about 3 grams.
Filial piety powder approx. 5g
White sugar. 80g
How to Make Steamed Buns with Milk
1、Pour the powder into the milk, stir well and leave it for 5 minutes.
Pour step 1 into the flour Stir until no grains, plastic wrap sealed at room temperature to ferment, (I was going to ferment overnight the next morning when I got up to do it) not very thick, not flowing state overnight
When you get up in the morning, add sugar and continue to knead until the dough is smooth and not sticky.
When done, let fermentation stand for 20-30 minutes, steam for 15 minutes, turn off the heat and remove from the heat after 5 minutes.
Cool and freeze. Reheat when ready to serve.