How to Make Steamed Buns with Brown Sugar Cereal and Dates
Pour the flour into the bowl and stir in the yeast.
Remove the pits from the dates, cut them into large pieces if you like, or crush them in a food processor if you don’t like them.
Add some cereal, the unsweetened kind I buy.
I’m not sure if I’m going to be able to do this, but I’m not sure if I’m going to be able to do this, so I’m going to be able to do this.
Add the beaten dates and cereals brown sugar paste and knead into a dough with plastic wrap to ferment for 40 minutes, if the winter cold need a little longer.
Double the size of the face.
Just grab one of these that has a wire inside.
Knead to ventilate, then roll out the pastry like this and cut it into small even-sized doses
Water switch fire steamed buns put on the second fermentation for twenty minutes and then fire steam 20 to 30 minutes on the line, according to the size of their own steamed buns get their own grasp time
Out of the pot looked black call out the taste is still good, eat clean and rest assured that their own food.
The baby ate this without brown sugar in the kind of oatmeal and dates cereal steamed bread, two years and four months ate two ✌️.