Lard is added to the flour, and the dough has a nice feel to it, making it very soft.
The family has a child does not eat steamed bread, highly recommended to do this, the child loves to eat a great deal!
For the filling, you can use whatever you like.
|4 grams ()|
|118g (approx. 90g with water) depending on the amount of flour absorbed.|
Corn oil for brushing dough
Orleans Shark’s Fin Powder
How to Make Lotus Leaf Pie Steamed Buns with Orleans Chicken Shanks
Add all the ingredients together and knead until a smooth dough, cover with a damp cloth and let rise for 10 minutes.
Roll the dough into long strips and divide into eighths, cover with plastic wrap to prevent drying out.
Take a portioned dough and fold and roll it long enough to ventilate the dough (see the corn bun recipe on my home page for how to ventilate)
roll out into a cow’s tongue
Brush a thin layer of corn oil with a brush
Fold it in half.
Prepare one of these triangles with teeth (it’s okay if you don’t have one, you can use a knife and fork instead, or you can use a toothpick to poke at them one by one) and apply a little pressure to the middle.
Press both sides again.
With the help of the scraper, you can press inwards, which makes it look more like a lotus leaf.
Clamp the thumb and forefinger in the middle (I may not be describing it well enough, so just look at the picture)
After shaping, ferment at room temperature until 1.5 times the size of the dough (when you pick up the dough, it’s noticeably lighter than before).
Fermented lotus leaf cakes, boil water, steam in a pot, steam on high heat for about 10 minutes, let steam for 2 minutes before opening the lid.
Mix chicken thighs with Orleans wing powder and marinate overnight in the refrigerator.
Place the chicken thighs in a baking dish lined with foil, preheat the oven and bake at 200 degrees for 18 minutes.
Roasted chicken shanks torn, Shanghai green shredded and fried with a little oil and salt.
Open a lotus leaf pancake with corn oil and eat it with meat and vegetables.