condense milk (by evaporation)
How to make brown sugar steamed buns with raisins
All materials are weighed.
Boil the brown sugar and water to make a dessert, let it stand at room temperature for later use, dissolve the yeast in it.
Pour the brown sugar juice into the flour.
Add condensed milk, salt and vegetable oil
and make an even, smooth dough.
Open the water tank.
Add water to the water line
Put it in the electric steamer, select the fermentation function, time 40 minutes, temperature 35 degrees, press the start button.
Fermentation is complete when the dough has doubled in size.
After the dough is pressed to vent, add raisins and mix well.
Line the bottom of the whole tray with gauze. Divide dough into 12 equal portions, roll out and place in steamer dish.
Put the steamed buns into the steamer, select the fermentation function, time 20 minutes, temperature 35 degrees Celsius, the second wake up for 20 minutes.
After the end of fermentation, select the steam function, time 15 minutes, temperature 100 degrees Celsius, press the start button to start the program. When the steamed steamed buns, do not open the door immediately, wait about 5 minutes before taking the buns out!
Brown Sugar Raisin Steamed Buns with Fluffy Taste
2, the temperature of the water to dissolve the yeast, preferably about 35 degrees, not more than 40 degrees, otherwise it will kill the yeast.
3, the recipe uses fresh yeast, replaced with instant dry yeast is also the same amount.
4, if you want the surface of the steamed buns smooth, exhaust and roll the dough, please be patient and knead smoothly.
5, steamed steamed buns, you can mat gauze or brush on a thin layer of oil, in order to play the effect of anti-stick.
6, snacks steamed, do not immediately open the door because the pastry suddenly encounter cold, will cause the skin wrinkled.