white granulated sugar
red yeast powder
How to Make Steamed Buns with Rose Milk
Make sure to cover the dough that is left unused during the process with plastic wrap.
Sprinkle it with flour when rolling it out so it won’t stick.
Be sure to roll it tightly and roll it out as you go, you’ll get thinner.
If you like a leaner rolled pastry, you can roll it out and stretch it with your hands as you go, or it will look rich!
The pink dough looks a little dark on the pink mat base
I urge you mamas to do it while someone is helping watch the kids or while the kids are sleeping, otherwise don’t look at the mess while you’re doing it! (onom.) laughing out loud
Remember the above points and you won’t be imperfect ……