Sticky Rice Vermicelli (Rice Vermicelli)
|60g (this is a lighter gram, add 10-20g if you like sweet)|
How to make steamed cake with sticky rice flour
Beat 4 eggs in a bowl without water or oil, add sugar, add lemon juice and a few drops of white vinegar and beat at high speed.
Whip the whole egg mixture until it does not disappear as soon as the number 8 is written.
Sift the rice flour into the sieve, sieve once more if you want a delicate texture.
Use a spatula to cut and mix (the same way as in stir-fry), not circles, as fast as you can, cut and mix evenly without dry powder.
Put raisins or cranberries on the bottom of the silicone mould, pour in the cake mix and sprinkle with black sesame seeds, steam for 15 minutes and let stand for 3 minutes.
Rice flour is still not delicate enough compared with low gluten powder, and it’s not so delicate compared with chiffon cake, but it’s still good for rice cake.
The texture is clear, water and oil free, healthy and nutritious.
Put in the red spice, taste sour and sweet, very delicious.
Second, add lemon juice or white vinegar to remove the smell of egg.