It smells like chicken, not too much medicine.
I could tear half a midnight snack.
wolfberry (Lycium chinense)
|A dozen grains.|
How to Make Steamed Chicken with Quick Goo Goo Herbs
Choose smaller, fresher chickens from the market.
Cut off the head of the whole chicken, the ass.
Mix salt, sugar, wine, wine and ginger paste in a bowl
Coat the chickens evenly inside and out.
Let it sit for another 10-15 minutes.
Get some moisture out of your skin.
Stuff some goji berries and dates into the chicken’s belly.
You can add other things, like angelica, ginseng, whatever.
It’ll be stronger.
Put the water in a pan and steam it over water for 30 minutes on high heat.
Remember to add water on the way.
The second time I did this step I wrapped the chicken in tin foil.
This way the gravy locks in well.
When the steam is ready in 30 minutes, don’t open the lid too soon.
Let it sit for 5 minutes.
a frying pan
With chili noodles. Tear it open and eat it while it’s hot.