shiitake (Lentinus edodes), an edible mushroom
|half of sth.|
white fungus (Tremella fuciformis)
|1/4 of a flower|
Steamed Chicken with Mushrooms and White Fungus
Wash the chicken, cut it into pieces, put it on a plate, add a little salt, wash the mushrooms, soften them a little, then break off small pieces and put them on top of the chicken.
Sprinkle some starch on top and evenly spread the soy sauce.
Soak silver fungus to soften, break off small pieces
Lay the silver fungus on top, sprinkle in a little soy sauce, and steam on high for about 8 minutes!
Here we go! The meat was tender and smooth, with a mushroom flavor, and the silver fungus was delicious, and the baby loved it!