Cabbage, sliced, peeled, washed and cut into large sections
dark soy sauce
light soy sauce
Dumpling skins (market purchase)
Steamed Dumplings How to make the dumplings
For the dumpling filling: add 500g of cabbage to the main pan, stir with the aid of a spatula, chop at 30 seconds speed5, pour into a bowl and reserve.
Add the remaining 500g of cabbage to the main pan, stirring with the aid of a spatula stick, chopping at 30 second speed5, and pour into a bowl for later use. Empty the main pan. Squeeze out the juices from all the minced vegetables in a saran wrap.
Add the ground meat, soy sauce, light soy sauce, sesame oil, oil, and drained minced vegetables to the main pan, using the aid of a spatula stick, on 2 minutes reverse speed 4 Mix. Serve the filling in a large bowl and empty the main pan.
Make dumplings: take one dumpling skin, put about 20g of filling into it, fold the skin in half and wrap it into a dumpling shape. Dumplings Place the wrapped dumplings10 evenly on a steamer tray and 10 evenly in a steamer pan.
Pour 500 grams of water into the main pot, rack the steamer set, steam at a speed of 25 min v 1 and enjoy while hot.