How to make steamed eggs with sandwiches (clams)
4 eggs, bigger ones, 6 eggs too small for the plate.
Sand white 5 on the line, too many plates will not fit.
Break eggs and put eggs twice the amount of water, that is the ratio of one to two, salt and pepper to taste, the sand white with a knife on both sides, placed on the plate.
Open a pan of water on a plate, steam on medium-low heat for 9 minutes.