|1 small piece|
Steamed Fish Soy Sauce
How to Make Steamed Ribbon Fish with Black Bean Sauce
Clean the fish and cut it into pieces with scissors, add some salt and marinate for 10 minutes.
Slice the millet chili on the diagonal, thinly slice the ginger, slice the white onion, wash the black beans, spread the above ingredients evenly over the striped fish, and add a spoonful of wine along the edge of the dish.
Electric steamer boil water into the striped bass steam 10 minutes out of the bowl of soup pour out do not, this soup is very fishy must be poured out.
Then pour the steamed fish soy sauce evenly over the fish and sprinkle a little of the chopped green onion leaves over the fish.
Another pot into a suitable lard until smoking, evenly poured on the fish, while hot and then sprinkle some green onions can be eaten, really fragrant and very tasty yo.