【Steamed Sea Bass】Make it tender and smooth.
Cut the sea bass 3 times on both sides, salt it evenly, add the wine and let it marinate for half an hour.
Shredded green onions and chili peppers for later use
Add water to the pan
Put in the marinated fish and steam for 15-20 minutes.
Off the heat Drain the soup off the plate.
Sprinkle evenly with shredded chili and green onions.
Drizzle in the soy sauce and drizzle in the hot peanut oil! ok!
Fragrant, tender and smooth