|One more bowl.|
Steamed Steamed Buns and Flower Rolls
Knead for 30 minutes, then ferment for 50 minutes to make a honeycomb shape, then pour out all the dough, add flour to keep it from sticking to your hands and case, let it out, knead for a while, this step is crucial, then roll out a big round cake, put peanut oil, green onion and salt, roll it, tie it with chopsticks and put it on the tray for secondary fermentation.
Spicy is fried in advance chili oil, I use chili pepper is Guizhou, personally think Guizhou chili pepper is better, very fragrant, and then chili oil is a good taste, which put some five spice powder + chili powder, you can modulate according to their own preferences!
This is after it’s steamed. It’s really spicy and delicious.