baby Chinese cabbage (mini-sized variety)
Steamed Vermicelli and Baby Cabbage with Garlic and Mushrooms
Soak one roll of vermicelli in clear water to be used. Soak for about 15 minutes.
Wash the baby vegetables and mushrooms.
Open the washed baby greens one by eight.
Boil a pot of boiling water, add a little salt and some vegetable oil, blanch the baby spinach until broken. Pour some oil on the baby vegetables. tips baby vegetables I forgot to take a picture of the dish blanching, and baby vegetables choose to blanch rather than go directly to steam, which can greatly reduce the steaming time, the baby vegetables The texture is more fragrant and crisp than steaming the whole thing.
Peel the garlic, pat the garlic, and chop the garlic granules.
Put the garlic granules in a bowl and mince the peppers. Add some salted salt to the bowl.
Add some vegetable oil to a pan, heat until 9 layers of heat, pour into the garlic bowl and fry the garlic until light brown.
Last step: in the bowl with the baby vegetables, lay the soaked vermicelli on top of the vermicelli, yard the mushrooms on top of the vermicelli, spread the fried garlic oil on top of the mushrooms and steam on high heat for 5-6 minutes.
Steam and serve! ✅The core idea of this dish is the combination of garlic vermicelli with a variety of dishes, now common dishes It’s not just a combination of garlic vermicelli and scallops anymore, common seafood, steamed shrimp with garlic vermicelli and steamed crab are more common, you can also Feel free to make your own steamed vegetables!