Difficulty: easy to make
dried bamboo shoots
light soy sauce
dark soy sauce
hot pepper ring
How to Make Dried Bamboo Shoots with Red Sauce
Soak the dried bamboo shoots in water overnight first.
Pick out larger pieces of asparagus and reshape into small pieces. Change the water and place in a pan over medium-low heat to cook the hair.
Once the cooking is complete, rinse with water.
TIP: It takes about 40 minutes or more to cook the hair, just use your hands to pinch the asparagus to move it.
Heat the oil in a pan over medium heat, add the ginger and stir fry the dried bamboo shoots for fragrance.
Pour in the light soy sauce, dark soy sauce and rock sugar and stir-fry well, add water, cover the pan and let it stand for 5 minutes.
Add salt, chili rings and stir-fry well.
Tip: Do not put spicy pepper rings may not.