Still can’t get enough.
The marinade can be filtered and bottled, then refrigerated, so you can just take it out for the next marinade, no problem
Beef tendon (beef)
cinnamon (Cinnamonum cassia)
dark soy sauce
light soy sauce
|a little bit|
|A dozen or so.|
How to Make Marinated Beef
Soak beef tendon in water for half an hour to remove blood.
Bring to a boil for ten minutes.
All the ingredients in the pan
After blanching, wash the beef into a pan and add a little more water than the beef and the bean paste.
Turn on the cook button, be sure to skim out the foam halfway through, and cook for about an hour.
Let it cool and refrigerate for a while, then slice.