Rice vinegar (400 ml)
green onions, ginger and garlic
silver carp (Hypophthalmichthys moritrix)
White radish (optional)
Celery leaves (optional)
How to make stewed fish
All the spices go into the pan.
Feel free to put a handful of peanuts in it. Fish big put more vinegar. Pressure cooker for an hour.
Open the pot and close the soup. Perfect.