|according the situation|
How to make a large steak with crumpled eggs
Crack both sides of the steak to break the tendons and bones, add “soy sauce + wine + cornstarch + oyster sauce + ginger + egg” to marinate (use ingredients and time, it depends).
When the eggs are cooked, peel them and make a few cuts on the body with a knife (ignore that my eggs … are undercooked hahahaha …).
Fry the egg: place the egg, with the body open, in a frying pan and fry until its body is wrinkled and browned.
Frying the chops: place the marinated chops in the frying pan and fry until golden brown on both sides (I’m making up the golden brown, but I always fry them charred anyway). Cover the chops with flour and breadcrumbs.
Put the chops and eggs in the pan, + water + soy sauce + salt + green onions, green onions tied into knots. Cook on low heat for a period of time ~ can be a little more juice, mix rice is very tasty oh ~.