|Just the right amount, a little more.|
How to make stir-fried bok choy (nutritious and quick to eat)
Wash the cabbage.
Cut the cabbage into segments and strain.
Heat oil in a hot pan.
Put the cabbage stir-fry twice and then add salt.
If you like it crispy, you can strain it for a while and then turn off the heat.
The kids like them rotten, so I stir-fried them for a while.
Serve. You can also add some MSG or chicken broth before serving. I don’t like these, so I didn’t put them in.