|A little half.|
How to Stir-Fry Chicken Breast with Sweet Peppers
Ingredients: Thaw and cut chicken breast into small pieces; add starch, light soy sauce and dark soy sauce and mix well; cut half of onion into cubes; slice two thorns on the diagonal; cut bell pepper into small pieces.
Heat a pan, add oil and stir-fry the chicken breasts until browned, then serve.
Saute the onion and borse.
Add bell peppers, corn kernels and chicken breasts, toss and season with a little salt and black pepper.