|half of sth|
light soy sauce
|Two small spoons.|
|five or six roots (in Chinese medicine)|
How to make stir-fried cumin lamb
Add cumin, wine, ginger, salt, light soy sauce, egg white, and marinate for half an hour.
Just one egg white will do.
Onions chopped and ready to go
We’re out of pure cumin at home, so take this cumin-flavored barbecue mix instead of marinating the meat.
Cilantro chopped and ready to go
I forgot to take a picture of the frying process, tell me about the specific operation process, the pot of oil, oil temperature into the marinated lamb, with a spatula stir fry, open fire to stir fry the lamb through, into the plate, in the pot pour a little oil, oil hot, add onions and garlic stir fry, add a spoon of light soy sauce, a spoon of cumin powder, feel light mouth can put a little salt, add the fried lamb, add coriander, stir fry evenly and then pan.
Stir fry cumin lamb in a pan
Stir-fried cumin lamb, to stir-fry until the meat is tender and the vegetables are not old, the taste will not be bad.