How to make sautéed dried aromatic vegetables with tarragon
Wash the ingredients.
Cut artemisia into segments and dried aromatics into strips.
Heat a pan with cold oil and fry the shallots.
Next into the dried spices stir fry aroma, dried spices stir fry until slightly golden brown.
Stir-fried into the morsel of artemisia.
Add the right amount of salt, stir-fry evenly in the pan. Start eating!