celery (Apium graveolens)
|appropriate amount of flap|
light soy sauce
|half a teaspoon|
Stir-fried Dried Tofu with Celery
Slice celery finely, a few extra cuts wide for flavor. Shred the beetroot peppers and cut the dried beans into strips. Blanch the celery and remove from the water and reserve.
Shallot, garlic, and wire pepper rings.
When the oil is hot, add pepper rings and stir fry a few, under the onion and garlic stir fry a few put red pepper and stir fry for half a minute, put the dried beans and celery into continue to stir fry for a couple of minutes, put a spoon of light soy sauce, oyster sauce half a spoon, a little sugar, salt amount, because this dish is dry, I added a little boiling water, the front pan edge of the pan pour some balsamic vinegar pan.