PI County Red Oil Bean Paste
Godmother’s black bean sauce
Lard (may be omitted)
How to make fried egg with chili pepper in step by step instructions
Cut green pepper into pieces.
Cut red pepper into chunks.
Sliced onion, ginger and garlic.
Heat the oil in a pan and turn down the heat to beat the eggs.
Fry the eggs until golden brown on both sides (be sure to cook on low heat until the yolks are completely set).
Remove from heat and cut into pieces.
Heat the blended oil and a little lard in a pan, add the onion, ginger and garlic and crackle.
Add the chillies and fry for a moment.
Add a spoonful of soya bean paste, a spoonful of Chinese dry-mother and some sugar.
Stir fry evenly.
Add the eggs and stir-fry evenly.