Today, they try to stir-fry the pectin.
While eating a small steamed bun, a large plate of fried Fish Gluten are almost dry, is not the point to save to the husband to try it
Fish gum (thick meat cod gum)
|30-50 grams of dry froth under the chart|
Green or red peppers
Veggie chicken with soy products
Satay sauce, soy sauce, salt, cornstarch
How to Stir-Fry Green Peppers with Fish Gluten
A day in advance, soak flower gum, here I use thick cod gum, less than 50 grams, which is 30-40 dollars of dry soaking . Dry steam for 3-5 minutes, put cold water to soak and keep fresh in the refrigerator.
The next day the gelatine sent out Q-bouncy, a particularly beautiful, soaked gelatine cleaning the lower edges of some fish oil traces a lot easier.
This batch of gelatin basic very clean, only a few have only.
Cut small pieces, according to preference.
This is especially suitable for stir-frying, inexpensive and tasty.
Need to read the tips.
After cutting small pieces, the gum is boiled in water, let it simmer for 3-5 minutes to turn off the heat, by this time the gum size will recover a little, more elastic!
1. ingredients after cleaning, green chili cut into large strips, garlic crushed, soy products, vegetarian chicken cut into strips fried, egg scrambled put good (egg, soy products) Vegetarian chicken doesn’t like it, so you can add it or not).
Here, because I had it in the fridge, I wanted to eat it myself, so I added more to it.
Add a little cornstarch + soy sauce + sacha paste, cold water and half a bowl of water and stir.
Pop the garlic to get the aroma out, put the hot puffs in the popcorn and add 66 grains of salt in order to make the gelatin a little taste
After the peanut butter has popped for a while and is a bit soft, pour in the chili strips and continue to pop over medium-high heat This process can add 10 drops of water, so that the popcorn to a moment boil. Eye green peppers just a little popping skin fried.
Pour the prepared sauce water stirred down, wow, another boiling moment.
Let it simmer for a while and you’re ready to go.
Some like to eat green pepper soft point on stew for a while.
I’m not sure how much I’ll be able to do.
It’s chewy and chewy and a little spicy and really fried!
A bite of green pepper and gum, super fragrant, the almighty Shantou Shacha Sauce on the bar!
Alright, my soft ad:zenglixuan614
Add or leave a comment with questions!
Dried flower gum soaked out must be fresh.
This is a great way to get the most out of the stir-fried gum variety.