thousand sheets (of paper)
thirteen jasmine (Cyperus rotundus)
How to make green pepper stir-fry
1. Prepare the ingredients: choose four or so fresh and good-looking Hunan pepper cut into strips; thousand sheets also cut into strips.
The secret of this dish tastes good is: soak the sliced sheets for ten minutes in edible alkali, so that the sheets are soft and delicious. Or soak it in hot water for half an hour, the taste will be a little less.
2 pot of oil, oil hot put onion, ginger and garlic aromatic, open fire stir-fry for half a minute Hunan pepper, and then put the cleaned sheets, put some salt and then Stir-fried together for eight minutes. Then open medium heat put soy sauce, thirteen spices stir-fry evenly, the aroma is out, out of the pan. Is not particularly simple!!!
3. eat while hot, a bite of rice a bite of vegetables, a little spicy, remember to prepare some soup to drink.
2. stir-fry process does not need to add water, if slow fear of paste the pot can be changed to medium or medium low heat stir-fry.
3 green pepper selection is very important, the best kind of long thin Hunan pepper, very spicy kind.