Roast pork, crispy pork skin and the sweetness of loofah are a perfect match.
|about half a kilo|
How to make loofah with roast pork
lead role in an outing
Roast pork sliced, loofah rolled, garlic chopped
Stir-fry the roast pork in a little oil (the fatty roast pork doesn’t use oil, it produces its own oil, and you have to throw out any excess).
Stir-fry the garlic a few times. Remove from the oven and set aside.
Stir-fry the loofah with the remaining oil from the roast pork… for a bit.
Add a little water, cover the lid and let it simmer for 2.3 minutes, then add the roast pork and stir-fry for a few times, then add soy sauce, oyster sauce and salt to taste.
Add loofah to the roast pork is not greasy. The family’s light dish.