light soy sauce
How to make stir-fried pork with chili pepper in Hunan cuisine
I’m not sure how much I’d like to spend on this, but I’m not sure how much I’d like to spend on this.
The first is to cut up the garlic, ginger, and the foreleg meat into small pieces.
The meat and accessories are ready. Marinate the meat with wine and salt for fifteen minutes.
Put oil in a pan, add chili, ginger, onion and garlic and stir fry for a while, add the meat.
Stir fry with two spoons of light soy sauce and then stir fry, add a small amount of water, boiling and pot!
Finished, seconds, super next dish.