light soy sauce
How to make stir-fried pork with lettuce (no-fail dish for beginners)
Sliced lettuce for later use
Cut the garlic into rings and reserve it for later. Cut the fat and lean meat separately and reserve it for later.
Heat oil in a high heat pan, fry the fat until browned, then add the minced garlic and explode.
Pour in the sliced lettuce and stir-fry for 2 minutes
Pour in the lean meat and stir-fry until the lean meat is browned, then pour in the millet chili and stir-fry for a minute or so and serve.
Remove from pan