|half a teaspoon|
Stir-fried pork with Brussels sprouts
Wash the sprouts. Take off the bottom roots. Even though my aunt told me. No need to remove them. But I cut them off anyway. I’m compulsive. You still have them in good order
Boil hot water. Put the Brussels sprouts in it. Boil them for 5 minutes. Put some salt on them. Let them get soft and wilted. Then control the water and pull them out.
Heat the pan. Add oil… and fry the meat. (The meat has been marinated. It’s starchy. Here’s a tip for marinating meat. ps: clean the beef. Add a little salt. Pepper. A little soy sauce. A little cooking wine. A little bit of sugar. A drop or two of oil. Put some starch. Scratch. Just 20 minutes. Soft and more flavorful. Note ⚠️ Don’t put too much salt. The meat will be salty.
Put in the sprouts. Continue to stir-fry. Add. A little salt. Soy sauce. MSG. A little bit. Vinegar. Stir-fry without stopping.
Sprouts Stir-fry for a long time. It will make soup. This is perfect out of the pan. It tastes okay. It’s just the leafy greens. It’s okay. You can try it.
Rich in trace elements and vitamins B1 and B2
Nutritious, tender leaves with a unique flavor.