How to make fried steamed buns
Cut the steamed buns into small pieces and reserve.
Hot pot of oil, oil slightly more, because the steamed buns absorb oil. Oil temperature seventy percent hot into the green onions, pepper, the green onions stir-fried slightly paste, so stir-fried out of the steamed buns particularly fragrant, into the steamed buns, stir-fried steamed buns a bit Slightly yellow, so that the outside of the steamed buns burnt inside, in the salt, put more salt, let it salty, according to personal taste, out of the pan can be.
Stir-fried steamed buns, when breakfast, to a bowl of porridge, human delicious.