It’s spicy and salty.
Camellia mushroom (Camellia sinensis)
light soy sauce
How to Make Stir-Fried Tea Tree Mushrooms with Bacon
Wash the tea tree mushrooms and cut them into small pieces, the thicker ones are torn down the middle.
Thin slices of bacon (raw), fatty is best
Garlic chopped, 2 slices of ginger, 2 minced millet chillies reserved
Pour oil in a pan and stir-fry the bacon.
Stir-fry the fat with transparent oil, then stir-fry with ginger and millet spices.
Stir-fry the tea tree mushrooms
Stir-fry the tea tree mushrooms and add the soy sauce (I used thinly salted soy sauce)
Lastly, the garlic plant.
Stir fry the garlic to taste, add a little salt if you don’t have enough and you’re ready to go!